Our most precious resource

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Native gardens

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Boulderganic Magazine

How to make your own kombucha

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More than 2,000 years ago, the ancient Chinese considered kombucha an immortal health elixir. Some avid drinkers of the fermented tea beverage might say just the same today. In recent years, kombucha has gained widespread popularity among Westerners who drink the ...

Plowing a new field

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At his father’s urging, Lenny Martinelli began his culinary calling...

Yes or no to GMOs?

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Genetically modified organisms (GMOs) drew a fierce response in 2009...

How to plan what you plant

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It can be an overwhelming proposition for a novice grower to start...

Better when wet

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If you ever need to grow food for your space station, hydroponics...

A little bit of everything

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Where do you want to eat tonight...

More than a buzzword

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People throw the term “sustainability” around a lot, especially in...

Living off your land

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The world has only 39 growing seasons until its farms have to feed a...

‘Old’ is the new ‘new’

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I live with a kitchen stocked with 12 forks, three methods for making...

Brewing for wellness

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Tea can be more than just a beverage or a business. For some people...

The best things in life are free, including your health

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Your body has an amazing ability to keep itself healthy. Despite your...

Stress and what you can do about it

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In the world we live in, stress is a given. And it does more than...