Boulderganic Magazine

Sweet Mary Jane Bakery — tucked covertly in an East Boulder industrial complex — smells and sounds like a holiday family gathering. Warm, rich,...

Every industry has its blind spots when it comes to the environment. A restaurant owner might throw away pounds of uneaten food, while an...

Joining a CSA for the first time can be intimidating, especially with the many options we have here in Boulder County. Here are some...

If the reality of climate change frightens you, there is something you can do right now: Change your diet. According to a recent study from...

In 2011, Brenda Lee received a major wake-up call. On a morning walk through the University Hill, the Boulder resident noticed piles of trash lining...

Ever felt like shopping at the supermarket is a bit too easy, too removed from food’s natural origins, too supportive of wasteful food consumption...

Religion and tradition aside, the idea of my fully dressed dead body spending eternity in a sealed wood-and-metal box lined with fabric has always...

In an alley behind Whole Foods, Jim Kastengren, a long-time volunteer with Boulder Food Rescue, is showing me the ropes. In front of us...

Composting is nature’s recycling system and you should get on board with it. Here’s why: According to some stats from Boulder County, almost 20 percent...

If you go down to Pearl Street, you may find yourself circling around the area looking for a parking spot. According to the City’s...

Students at the University of Colorado Boulder have been the heart of the university’s recycling program since 1976. While the Environmental Center (E-Center) was...

You’ve probably heard it said that water is Colorado’s most valuable resource. Yet somehow, sometimes, it’s still forgotten that despite relatively high precipitation in...