Tag: Aug 24 2017 issue

National dialogue on Charlottesville and where we go from here

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The racial tensions and violence on display in Charlottesville, Virginia, recently were neither the beginning nor the end of an ugly chapter in American...

The con man’s lament

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Some men just think they’re better than others. Connie does. Scratch that, Connie knows he’s better. Better than the two-bit drug-dealer he’s in cahoots...

Fighting for more than just the next step

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In a dark and perilous time, a politically diverse resistance has arisen to fight the Republicans who control all three branches of the federal...

Just a kid with a nylon string guitar

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Since 2004, Session Americana has been a rotating collective of some of the best, albeit least well known, players in American folk. The Boston-based...

Who’s drafting Trump’s ‘New NAFTA’ deal; and who’s not?

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Like rose blossoms, a politician’s promises can be beautiful when they burst into full, glorious bloom — only to see them fade over time...

Lenny Martinelli: The Architect

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Though he owns and operates five of the most successful restaurants in Boulder County, and a catering company, and a farm, Three Leaf Concepts...

Boulder restaurants face shortage of kitchen workers

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It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...

Try this week: Polenta con Calabacitas, Cashew Cheesecake and more

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Polenta con Calabacitas Parkway Cafe, 4700 Pearl St., Boulder, boulderbreakfast.com Nobody does breakfast in Boulder like Parkway Cafe. Their weekend specials are stunning, constanty putting creative spins...

Tour de brew: Berthoud Brewing Co.

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Nestled between Longmont and Fort Collins, the town of Berthoud sits at a cozy 5,030 feet above sea level, but it didn’t always. First...

Don’t do a Nazi

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Dear Dan: I’m a woman in my early 30s having sex with a guy in his early 20s. The sex is more than casual,...

Ocean’s eleventy

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Made from basic ingredients and far from nutritionally substantive, Logan Lucky is a heaping helping of gooey mac and cheese cooked by Michelin-rated chefs....

The in-between

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Here’s how it was supposed to go: In one of the tall, street-facing windows of the David B. Smith Gallery, a 6-foot-tall neon sign...