Tag: Jan 24 2019 issue

Splash down

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A few years ago, Sarah Brightman was planning to make a re-entry into the earthly world after a trip to space. That adventure did...

Juliet Wittman on the intimate power of food

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Before I knew Juliet Wittman as a writer — as acclaimed theater critic, investigative journalist, food writing professor and author — I knew her...

Love in the time of communism

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Well, if you want to sing out, sing out And if you want to be free, be free. ’Cause there’s a million things to be You know...

Collateral damage

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On April 21, 2017, Sara Connell released the first episode of the Queer Sex Ed podcast, a component of her larger Queer Sex Ed...

Furry road

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Dear Dan: I’m an early-30s hetero woman in a monogamous relationship with my mid-30s hetero guy. We’ve been together 10 years, married seven, no...

Letters: 1/24/19

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On forest shooting I disagree with Matt Cortina on the premise of his article “On The Range” (Re: News, Jan. 17, 2019). This is how...

Trickle-up economics

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We are facing two national emergencies: rampant economic inequality and a looming environmental Armageddon. Events in France indicate the need to deal with both...

How to keep ‘public’ and ‘service’ in our public Postal Service

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A half-dollar hardly counts as money these days — it won’t even buy a cup of coffee. But, psst... here’s an amazing half-dollar bargain for...

Try this week: Locale pizza, Bookcliff’s chamboursin, and more

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Solano Pizza Pizzeria Locale, 1730 Pearl St., Boulder, localeboulder.com The original Boulder location of Pizzeria Locale is special. Even as the Neapolitan-style pizzeria and bar expands operations,...

Know your brew: Doppelbock

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When it comes to talking about what to drink with what you eat, most will rely on grapes and vintages over grains and styles....

Longmont’s Little Brooklyn

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According to Steve Podel, a real pastrami sandwich should be like the one on the table in front of me. The pastrami is quite juicy,...

Convenient choices

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So, you’re a vegan. Or vegetarian. Or just conscious about the food you put into your body. You just got off an airplane, and...