Tidbites | Dinah, blow your horn




Dinah, blow your horn

Fans of Walnut Café and Southside Walnut, rejoice! Your favorite wraps, sandwiches and lattes are coming to a location near you. Dinah, a hard-to-miss, red-and-white mobile kitchen, is making stops throughout Denver and Boulder. To find out where its next tasty stop will be, check out Walnut-a-gogo on Facebook, or follow them on Twitter at www.twitter.com/walnutagogo. Dinah accepts all major credit cards, and if you’re short on time, you can call ahead to place your order at 720-340-0730.

Another slice for Boulder

Boulder has a new gourmet pizzeria to add to its list. Pizzeria Da Lupo, located at 2525 Arapahoe Ave., serves up delicious wood-fired pizza and seasonal dishes from 11 a.m. to 11 p.m. every day. If that’s not enough reason to give Da Lupo a try, it also offers beer, wine and spirits. For more information, or to check out the menu, visit www.pizzeriadalupo.com or call 303-396-6366.

Garbanzo bonanza

Denver-based Garbanzo Mediterranean Grill, a fast-casual restaurant concept featuring fresh, healthy and authentic Mediterranean cuisine, opened its first Boulder restaurant on Dec. 22. The Boulder location joins 10 other Garbanzos in the Denver metro area and two in Colorado Springs.

The Boulder Garbanzo is located in the Twenty Ninth Street mall, at 1905 29th St., and is open 10:30 a.m. to 10 p.m. daily.

Garbanzo Mediterranean Grill is Colorado owned and operated. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 15-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is an owner and cofounder of the company. It was voted 2010-11 Best Healthy Lunch in Denver’s 7 A-List. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.